Fresh Fruit and Vegetables Galore Video Collection
These videos were created for the Fresh Fruit and Vegetable Program, to train Child Nutrition Program sponsors on preparation techniques and storage strategies. However, sponsors who are not part of the Fresh Fruit and Vegetable Program may find them helpful as well.
Videos
General Information
- Introduction Video
-
Serving in the School Meals Program Video
[
35 MB
]
-
Serving Safe Fresh Produce Video
[
18.3 MB
]
-
Classroom Activities Video
[
29.5 MB
]
-
Knife Skills Video
[
23.1 MB
]
- Automated Food Production Equipment Video
-
Receiving Video
[
38.2 MB
]
-
Storage Video
[
19.8 MB
]
-
Credits Video
[
34.4 MB
]
Fruits and Vegetables: L–Z
-
Lemon and Lime Video
[
12 MB
]
-
Lettuce: Iceberg, Romaine, Leaf Video
[
20.2 MB
]
-
Mango Video
[
12 MB
]
-
Mushroom Video
[
14.5 MB
]
-
Onion Video
[
10.9 MB
]
-
Orange and Mandarin Video
[
15.2 MB
]
-
Papaya Video
[
8.6 MB
]
-
Pear Video
[
8.1 MB
]
-
Pepper Video
[
9.2 MB
]
-
Pineapple Video
[
11.2 MB
]
-
Radish Video
[
9.4 MB
]
-
Rutabaga Video
[
9.4 MB
]
-
Spinach Video
[
9.8 MB
]
-
Strawberry and Raspberry Video
[
18.6 MB
]
-
Summer Squash Video
[
5.9 MB
]
-
Sweet Potato Video
[
5.2 MB
]
-
Tomato Video
[
9.4 MB
]
-
Watermelon Video
[
13.5 MB
]
-
Uncommon Vegetables Video
[
23.7 MB
]
Fruits and Vegetables: A–K
-
Apple Video
[
18.9 MB
]
-
Apricot, Fig, Peach, Plum Video
[
6.6 MB
]
-
Avocado Video
[
11.7 MB
]
-
Banana Video
[
5.5 MB
]
-
Beets Video
[
6.9 MB
]
-
Blueberry Video
[
8.1 MB
]
-
Broccoli Video
[
25 MB
]
-
Cabbage: Napa, Bok Choy Video
[
17.5 MB
]
-
Cantaloupe and Honeydew Melon Video
[
18.3 MB
]
-
Carrot Video
[
12.5 MB
]
-
Cauliflower Video
[
9.7 MB
]
-
Celery Video
[
11.3 MB
]
-
Cucumber Video
[
13.8 MB
]
-
Exotic Fruits Video
[
7.7 MB
]
-
Grape Video
[
8.1 MB
]
-
Green Beans Video
[
3.5 MB
]
-
Kiwifruit Video
[
14.5 MB
]
Transcripts
General Information
- Introduction Transcript
- Serving in the School Meals Program Transcript
- Serving Safe Fresh Produce Transcript
- Classroom Activities Transcript
- Knife Skills Transcript
- Automated Food Production Equipment Transcript
- Receiving Transcript
- Storage Transcript
- Credits Transcript
Fruits and Vegetables: L–Z
- Lemon and Lime Transcript
- Lettuce: Iceberg, Romaine, Leaf Transcript
- Mango Transcript
- Mushroom Transcript
- Onion Transcript
- Orange and Mandarin Transcript
- Papaya Transcript
- Pear Transcript
- Pepper Transcript
- Pineapple Transcript
- Radish Transcript
- Rutabaga Transcript
- Spinach Transcript
- Strawberry and Raspberry Transcript
- Summer Squash Transcript
- Sweet Potato Transcript
- Tomato Transcript
- Watermelon Transcript
- Uncommon Vegetables Transcript
Fruits and Vegetables: A–K
- Apple Transcript
- Apricot, Fig, Peach, Plum Transcript
- Avocado Transcript
- Banana Transcript
- Beets Transcript
- Blueberry Transcript
- Broccoli Transcript
- Cabbage: Napa, Bok Choy Transcript
- Cantaloupe and Honeydew Melon Transcript
- Carrot Transcript
- Cauliflower Transcript
- Celery Transcript
- Cucumber Transcript
- Exotic Fruits Transcript
- Grape Transcript
- Green Beans Transcript
- Kiwifruit Transcript