Author: Cyndie Story
Last saved by: michelle.armstrong
Company: Culinary Solution Centers, LLC

Fresh Fruit and Vegetable Program
Produce Pointers

Introduction

Doris Schneider: Florida’s Fresh Fruit and Vegetable Program began in the fall of 2008 with the passing of the 2008 Farm Bill that authorized the USDA Fresh Fruit and Vegetable Program in all states.  This USDA Fresh Fruit and Vegetable Program provides funding for a variety of fresh fruits and vegetables for snacks served free to all children in the participating schools.  Introducing students to a variety of fresh produce gives them an opportunity to enjoy different and exotic fruits and vegetables. Focusing on schools that have 50% or more of their students eligible for free and reduced price meals, the program helps these children learn healthful eating habits for a lifetime.  Florida schools on the Fresh Fruit and Vegetable Program use a team approach to implement the program in their schools.  These teams are usually headed by the child nutrition program manager.  Teams must plan and order the produce items to be served, prepare them for service, determine how and when produce will be distributed to students, and include nutrition education as a viable component of the program. This training video is designed to provide Florida school nutrition programs with fresh fruit and vegetable storage, handling, preparation, and serving ideas to enhance the Fresh Fruit and Vegetable Program and the school meals program for children in Florida schools.