Core 4 and Handwashing

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Core 4 and Handwashing

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Prevent foodborne illness with proper handwashing and by following the Core 4 Steps of Food Safety.

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September as National Food Safety Education Month

Celebrate National Food Safety Education Month with us by learning how you and your family can stay food safe and reduce foodborne illness. Learn about the Core 4 Steps of Food Safety and proper handwashing techniques with the following resources.

The Core 4 Steps of Food Safety

Remember to clean, separate, cook and chill. These core four steps of food safety can help keep you and your family safe from foodborne illness. Learn more about each step with our flyers and videos.

Core 4 Steps of Food Safety: Overview

 

https://www.youtube.com/embed/hZrDe7cP128 Core 4 Steps of Food Safety: Overview

Core 4 Steps of Food Safety: Clean

Core 4 Steps of Food Safety: Separate

Core 4 Steps of Food Safety: Cook

Core 4 Steps of Food Safety: Chill

Handwashing

Did you know the practices you need to prevent foodborne illness and COVID-19 are the same? Learn more about handwashing with these resources: 

 

https://www.youtube.com/embed/9jjt71vK5FU Prevent Foodborne Illness: How to Wash Your Hands

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