Translations:
<p class="pb-6"><strong>Spanish</strong></p>
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<p class="pb-6"><strong>Haitian Creole</strong></p>
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All food and beverages sold on school campuses during the school day are required to meet practical, science-based nutrition standards that ensure children are offered access to more nutritious items with focus on lean meats, lower-fat dairy products, fruits, vegetables, and whole grain and whole grain-rich foods.
The Smart Snack Standards apply to all food and beverages sold separate from the U.S. Department of Agriculture (USDA) Child Nutrition Programs and include foods sold in vending machines, school stores, school food service a la carte lines, and any other on-campus venues permitting the sale of foods and beverages to students. Foods and beverages sold 30 minutes after the end of the school day are not subject to the Smart Snack Standards.
Smart Snack Calculator
Does your snack or beverage meet the Smart Snack Standards? Find out.
Florida Guidance
- Florida Competitive Food Rule 5P-2.002
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Smart Snack and Beverage Reference Sheet 2025
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Smart Snacks and Food Fundraisers Chart
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Technical Assistance Note No. 2014-01 — Q&A
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USDA Guidance
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Administrative Reviews and Assessing Compliance with Smart Snacks in Schools (SP 01-2015)
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53.1 kB
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Culinary Education Programs and Smart Snack Standards (SP 40-2014)
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37.1 kB
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Fundraisers for Foods Not Intended for Consumption at School Q&A
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Grain Entrees Related to the Smart Snack Standards (SP 35-2014)
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- Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010 Final Rule
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Q&A Related to the Smart Snacks Interim Final Rule (SP 23-2014 V.3)
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476.1 kB
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- Smart Snacks Standards for Exempt Foods when Paired Togethr | Food and Nutrition Administration
FDACS Flyers
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Smart Snacks – Club Coaches
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Non-Food Fundraising Ideas
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Smart Snacks - Parents
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Smart Snacks - Teachers
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637 kB
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