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Food impacts a student’s performance inside and outside of the classroom — and at the Florida Department of Agriculture and Consumer Services, we're committed to providing every Florida student access to nutritious, fresh meals for breakfast and lunch.

About Our Programs

National School Lunch Program

When kids incorporate healthy habits into their daily routine at younger ages, they’re more likely to adopt and carry this positive lifestyle into adulthood.

Studies show that school lunches are often healthier and less expensive than those brought from home.

Across Florida, students can eat school lunch by qualifying at no charge — and lunch is open to all students at a nominal cost. New standards include more fruits and veggies, less sodium and fat, and rich whole grains. 

Learn more about the National School Lunch Program [ 1.5 MB ] .

School Breakfast Program

Research shows breakfast eaters have better memory, focus and academic success. 

In Florida, we offer qualifying students nutritious school breakfast at no charge. Breakfast options include protein, fruit, milk and rich whole grains each morning. 

Learn more about the National School Lunch and Breakfast Programs [ 1.5 MB ] .

Farm to School

The Farm to School initiative helps bring more fresh foods to school cafeterias by connecting K-12 schools with Florida farmers and growers to provide local produce for school meals.

Since 2015, the Farm to School initiative has facilitated the purchase of 875,000 pounds of fresh, seasonal produce for Florida schools. You’ll never have to worry about your kids’ daily nutritional intake.

Learn more about the Farm to School Program [ 1.7 MB ] .

For more information or to find out what is available in your area, contact your local school district.