This page contains policies for administering and operating the Summer Food Service Program.
Sponsor Guidance — USDA
- Administrative Guidance for Sponsors
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Monitor's Guide
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1.3 MB
]
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Nutrition Guidance for Sponsors
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18.2 MB
]
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Site Supervisor's Guide (English)
[
3.2 MB
]
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Site Supervisor's Guide (Spanish)
[
2.2 MB
]
Summer Food Service Program Policy Memos
Summer Meal Pattern Requirements/Resources
- Meal Pattern Requirements
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Summer Food Service Program Hot and Cold Foods
[
808.7 kB
]
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Summer Food Service Program Snack Menu Tip Sheet
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1.6 MB
]
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Summer Food Service Program Stellar Menu Planning Tips
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1.3 MB
]
Food and Nutrition Administration (FNA) Instructions
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FNS 113-1 Revision 5 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
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347.7 kB
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FNS 770-3 Revision 1 Eligibility for Donated Foods to Camps in the Summer Food Service Program
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78.1 kB
]
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FNS 776-6 Revision 1 Tax-Exempt Status for Summer Food Service Program Sites
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74.5 kB
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FNS 781-2 Child Nutrition State Administrative Expense Funds
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322.2 kB
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FNS 782-4 Revision 2 Approval of Child Care Institutions for the Summer Food Service Program
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72.7 kB
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FNS 783-1 Revision 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
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246.4 kB
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FNS 783-3 Revision 1 Family Style Meal Service in the Summer Food Service Program
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101.2 kB
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- FNS 783-13 Revision 3 Variations in Meal Requirements for Religious Reasons; Jewish Schools, Institutions and Sponsors
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FNS 786-8 Revision 1 Reimbursement for Off-Site Meal Consumption
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88.6 kB
]
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FNS 788-12 Revision 1 Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
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76.8 kB
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FNS 788-13 Revision 1 Sub-sites in the Summer Food Service Program
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76.7 kB
]
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FNS 796-4 Revision 4 Financial Management – Summer Food Service Program for Children
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60.7 kB
]