Native Range: | Mexico and Central America |
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Season: | Harvested in Florida May through August. |
Description: | Typical size is 2 1/2 to 5 inches in diameter. Flesh is white to yellowish-white, creamy with a sweet flavor. |
Handling and Storage: | Allow fruit to ripen at room temperature. Best eaten fresh or may be refrigerated up to seven days. |
Uses: | Use fresh and in fruit salads and milkshakes. |
Nutrition Information: | Source of vitamin C. |