Native Range: | The Malay Archipelago |
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Season: | Harvested in Florida April through June. |
Description: | Typical size is 1 1/4 to 2 1/2 inches long. Flesh is white to off-white, crisp and aromatic with a mild, delicate flavor. |
Handling and Storage: | This fruit is picked ready to eat. Best eaten fresh or may be refrigerated up to seven days. |
Uses: | Use fresh and in cooking. |
Nutrition Information: | Fair source of vitamin C and potassium. |