Atemoya

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Atemoya

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Atemoya Information

Native Range:

Manmade hybrid of the cherimoya and the sugar apple, which are native to Southeast Asia.

Season:

Harvested in Florida August through October and November through January.

Description:

Typical size is 32 ounces. Flesh is creamy white with a pleasant, sweet flavor.

Handling and Storage:

Allow to ripen to room temperature until fruit is soft. Best eaten fresh or may be refrigerated up to one to three days.

Uses:

Use fresh and in desserts.

Nutrition Information:

Very good source of calcium, phosphorus and iron and a good source of vitamin C.

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/consumers/crops/inseason/tropical_atemoya.html

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