Find information from the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) about forage and forage production.

The University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) offers helpful resources for anyone looking to further understand forage and forage production. They are valuable tools for both consumers and producers. Select the links to learn more:

• Comparison of Hay or Round Bale Silage as a Means to Conserve Forage
• Estimating Amount of Forage in Hay Fields and Pastures
• Factors Affecting Forage Quality
• Harvesting, Storing and Feeding Forages as Round Bale Silage
• Implications of Round Bale Dimensions on Hay Use
• Strategies for Cost-Effective Supplementation of Beef Cattle
• Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer