A
- Acidified and Low-Acid Canned Food Guidance for Commercial Processors
- Acidified Foods Training (North Carolina State University)
- ADA Service Animal Requirements
- Application for Specialized Process Alternative for Retail Food Establishment [ Adobe PDF Document ]
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Automated Juice Vending Machine Industry Guidance
[
201.2 kB
]
B
- Beef Jerky Processing at Retail
- Boil Water Notice
- Bottled Water Information
- Bottled Water Regulations (CFR 129)
C
- Certified Food Protection Manager
- 21 CFR 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
- CFR 129 Bottled Water
- CFR 165 Beverages [ Adobe PDF Document ]
- Commissary Letter of Agreement (English) [ Adobe PDF Document ]
- Commissary Letter of Agreement (Spanish) [ Adobe PDF Document ]
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Consumer Advisory Signage
[
1.8 MB
]
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Cooking and Hot Holding Foods (English)
[
2.1 MB
]
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Cooking and Hot Holding Foods (Spanish)
[
1 MB
]
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Cooling Foods (English)
[
1.4 MB
]
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Cooling Foods (Spanish)
[
1.4 MB
]
- Cured and Hot Smoked Sausage Processing in Retail Establishments
- Cured and Smoked Ham and Pork Loin Processing in Retail Establishments [ Adobe PDF Document ]
- Custom Exempt Meat Processing at Retail
D
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Damaged Food Guidance
[
1.6 MB
]
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Deli Slicer Maintenance Tips
[
2.1 MB
]
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Deli Slicer Inspection Tips
[
4.1 MB
]
- Dietary Supplements
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Dishwashing Signage (English)
[
191.4 kB
]
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Dishwashing Signage (Spanish)
[
651.9 kB
]
E
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Employee Health Guidance
[
249.5 kB
]
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Expiration Dates
[
486.5 kB
]
F
-
Fermenting/Pickling Guidance at Retail
[
1.4 MB
]
- Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition
- Food Allergens
- Food Code 2022
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Food Employee Reporting Agreement (English)
[
13.8 kB
]
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Food Employee Reporting Agreement (Spanish)
[
56 kB
]
- Food Establishment Permit Application [ Adobe PDF Document ]
- Food Labeling and Nutrition (FDA)
- Food Labeling Guidance
- Food Safety Preventive Controls Alliance
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Food Temperature Log
[
1.3 MB
]
- FSMA (Food Safety Modernization Act) FDA
- FSMA (Food Safety Modernization Act) Frequently Asked Questions
- FSMA (Food Safety Modernization Act) Technical Assistance Network
H
- HACCP Guidance
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Handwash Signage
[
2.3 MB
]
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Hemp Extract for Human Consumption Child-Resistant Packaging Resources
[
121.7 kB
]
I
J
- Juice (Fresh) Processing in Retail Establishments
- Juice Guidance Documents and Regulatory Information
- Juice HACCP
K
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Kombucha at Retail Industry Guidance
[
114.5 kB
]
L
M
- Medical Marijuana Treatment Center Food Permit Application [ Adobe PDF Document ]
- Menu Labeling Requirements
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Minimum Construction Standards for Food Establishments
[
273.9 kB
]
- Mobile Food Permit Requirements (English) [ Adobe PDF Document ]
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Mobile Food Permit Requirements (Spanish)
[
100.8 kB
]
N
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Norovirus Cleanup and Disinfection (English)
[
929.3 kB
]
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Norovirus Cleanup and Disinfection (Spanish)
[
261.6 kB
]
- Notice of Disposal [ Adobe PDF Document ]
O
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Outdoor Cooking Requirements
[
1.1 MB
]
P
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Pest Control Plan Checklist
[
149.4 kB
]
- Plan Review Guide and Application for Food Establishments [ Adobe PDF Document ]
- Process Authority List
- Produce Safety Alliance
- Produce Safety Final Rule
R
- Reduced Oxygen Packaging Guidance for Raw, Frozen Seafood in Retail Operations
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Reduced Oxygen Packaging at Retail Industry Guidance
[
1.4 MB
]
- Retail Sushi Guidance for Processors
S
- Sauerkraut Fermenting at Retail
- Seafood HACCP
- Seafood HACCP (Florida Sea Grant)
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Shell Egg Processor Requirements
[
176.8 kB
]
- Smoked Seafood Processing in Retail Establishments
- Sprout Safety Alliance
- Sushi Processing Guidance in Retail Operations
T
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Temperature Requirements
[
2.3 MB
]
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Thawing Foods (English)
[
1.4 MB
]
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Thawing Foods (Spanish)
[
1.4 MB
]
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Time as Public Health Control Guidance
[
187.2 kB
]
U
- U.S. Food and Drug Administration Voluntary National Retail Food Regulatory Program
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Unattended Food Establishment at Retail Industry Guidance
[
174.4 kB
]
- United States Department of Agriculture Contact Information
- USDA Minimizing the Risk of Campylobacter and Salmonella Illnesses Associated with Chicken Liver
W
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Wild Game for Retail Sale
[
111.9 kB
]