FDACS inspects ag products to certify their class, quality, quantity and condition when shipped or received in interstate commerce.
The Florida Department of Agriculture and Consumer Services conducts inspections of fresh and processed fruits, vegetables, nuts and specialty products to certify the class, quality, quantity and condition of agricultural products when shipped or received in interstate commerce. We also inspect government procurement orders and imports and exports. Anyone with a financial interest in a load of product may request grading services. Our inspectors perform their duties at field locations, in packing sheds, at receiving markets and distribution centers, and in processing plants.
Applicants may specify the type of inspection required according to U.S. Grade Standards and contract terms — i.e., full inspection (quality and condition), condition only, weight or count only, temperature only, or a combination of these certifications. Services are mostly voluntary, except when mandated by federal marketing orders.
Please choose the location closest to your facility.
