Aquaculture Best Management Practices

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Aquaculture Best Management Practices

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Find information about Aquaculture Best Management Practices.

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In 1998, the Florida Legislature adopted a program of Aquaculture Best Management Practices [ pdf 960.9 kB ] to ensure that aquaculture facilities do not negatively impact the environment.

Certified aquaculturists who comply with mandatory BMPs are presumed to be in compliance with state groundwater and surface water standards. 

Compliance Monitoring

Florida Department of Agriculture and Consumer Services (FDACS) staff conduct unannounced BMP compliance inspections at least once per year and reinspect as needed. Staff review records and check for compliance with all applicable BMPs.

Construction

All new construction, whether at a new facility or an existing one, must comply with the New Construction BMPs.

Ponds

All pond construction must maintain a minimum 50-foot buffer from wetlands, and aquaculture facilities must be designed to prevent increased flooding to adjacent properties.

Additionally, all fill must remain on the property unless appropriate permits have been obtained through the county or city.

Excavated ponds must be constructed in accordance with the USDA-NRCS Field Office or UF/IFAS Extension guidelines [ Adobe PDF Document ].

Aquaculture Docks

If you plan to construct or use a dock for aquaculture purposes, an Aquaculture Letter of Consent may be required.

How to Apply for an Aquaculture Letter of Consent

To apply for an Aquaculture Letter of Consent, complete the Aquaculture Letter of Consent application [ Adobe PDF Document ] and mail it, along with measurements and drawings of the dock, to: 

Florida Department of Agriculture and Consumer Services
Division of Aquaculture
600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399

Water Resources

Depending on your water usage, you may need to obtain a Water or Consumptive Use Permit issued by your Water Management District.

Effluent Treatment

Several options for effluent treatment are listed as Best Management Practices:

Containment

All aquaculture products must be contained on site. Any method of containment that will effectively prevent release or escape may be used. 

Containment of Restricted Species

Restricted species must meet additional BMPs, including more stringent requirements for containment:

Restricted Species Authorization

A Restricted Species Authorization letter from FDACS or a Conditional Species Authorization from the Florida Fish and Wildlife Conservation Commission is required for possession, transport and sale of restricted species. The Restricted Species Authorization issued by FDACS is species specific and expires on June 30 of each year. For more information, call (850) 617-7600 or email Serina.Rocco@FDACS.gov.

The list of species that require approval prior to culture by obtaining a Restricted Species Authorization from FDACS is incorporated into the BMP manual [ pdf 960.9 kB ] .

Shipment, Transportation and Sale

All aquaculture products must be identified with an Aquaculture Certificate of Registration number (AQ#) when transported from harvest to point of sale.

All aquaculture products must be transported in containers that separate aquacultured products from wild stocks. The exterior of all containers must clearly display the seller’s AQ#, the source location, species identification, species quantity and date of harvest. Containers can be directly labeled or have a securely attached tag.

The receipt, bills of sale, bills of lading or other such manifest must also show the AQ#. If the product is sold to a Florida grow-out facility, the AQ# of the buyer must also be included.

Sale records must also contain at least the following information:

Shipment, Transportation and Sale of Restricted Species

Facilities culturing restricted species must maintain all records and receipts for live purchases and/or live sales for at least  two years.

Sales records must include:

Shellfish Harvester Education Training

All Aquaculture Certificate of Registration applicants who list shellfish (clams, oysters, scallops) as a product on their application must annually complete the Shellfish Harvester Education Training. 

Shellfish Harvester Education allows Florida’s shellfish industry to meet National Shellfish Sanitation Program (NSSP) requirements for food safety training related to harvest and post-harvest handling approaches to minimize the growth of Vibrio and reduce the risk of consumer illness.

You may complete your training online or you may complete it in person at any of the following FDACS offices:

Training Guidance

Refer to the following guidance documents as needed for Shellfish Harvester Education Training.

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